Montie Waraich – Head Chef
Food is Montie’s communicator. He tells a dynamic story with a combination of flavours from his Indian childhood and the present day, translating South East Asian food into a contemporary casual dining experience.
The ideals of continual improvement combined with a good dose of perfectionism and ritual drive Montie Waraich’s kitchen
Montie grew up in a North Indian village with an adoring family where he loved his mother’s humble home cooking. Being the favourite of sons, Montie’s family followed him to live in Australia. His menus reflect his love of cooking for his wife Hailey, who has a Euro-Sri Lankan background.
Classically trained with a yen for Asian flavours his dynamic cultural heritage drew him to the diversity of Singaporean food. His menus are a perfect fit for South Australia with its easy living, friendly, country style.