About Singapore House Restaurant
Singapore House, established in 2010, is the home of South East Asian cooking.
Hailey and Montie Waraich’s dedicated and diverse family team work together to create a home away from home. Passion, texture and detail drive their restaurant, from kitchen to dining room.
Street food colour and luxe spice combinations with contrasting tang and texture inspire Montie Waraich’s kitchen.
From small eclectic plates to satisfying yellow duck curry and fish in banana leaf. The menu is a destination and the food is a love story with the flavours of South East Asia bringing Hailey and Montie together. Authentic food connected them and their families.
You’re invited to come and experience the fulfilment created from this connection between food, family and love.